Georgia’s most famous and well-regarded appellation of origin. Wines from Mukuzani typically undergo longer ageing in oak barrels to add depth and complexity and it’s here that Saperavi reaches its pinnacle. These are no exception and show aromas of black cherry, dark chocolate with a sprinkling of vanilla and spice. There’s generous ripe mouth-filling fruit on the palate, with notes of damson and damson, followed by robust tannins. A good choice with pan fried steak, venison or aubergine/eggplant dishes.
0 comments:
Post a Comment