Satrapezo Saperavi

 

A true marriage of tradition and modernity.  Hand-picked Saperavi grapes from old vines are lightly crushed then fermented in traditional clay amphoras (called kvevri in Georgian), buried underground.  Once the first fermentation is complete, the young wine goes into French oak barrels to complete its malolactic fermentation and then mature. It is filtered in the traditional Georgian way using clay making it suitable for vegetarians and vegans. It’s dense deep black red with intense aromas of forest fruit, dark chocolate, liquorice and hints of violet and vanilla.  The palate is full, weighty and robust with a real sense of place.  Excellent now with hearty dishes like beef in wine or steak pie, or game

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Mukuzani

Georgia’s most famous and well-regarded appellation of origin.  Wines from Mukuzani typically undergo longer ageing in oak barrels to add depth and complexity and it’s here that Saperavi reaches its pinnacle.  These are no exception and show aromas of black cherry, dark chocolate with a sprinkling of vanilla and spice.  There’s generous ripe mouth-filling fruit on the palate, with notes of damson and damson, followed by robust tannins.  A good choice with pan fried steak, venison or aubergine/eggplant dishes.

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Napareuli

 

An estate bottled wine made from pure Saperavi.  Napareuli is a controlled appellation of origin; a sub-district of the famous Kakheti region, noted for its excellent location and high quality grapes.  It’s medium ruby red, with a bouquet of strawberry and spice, and a subtle hint of vanilla oak.  On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes and subtle oak. Great for roasts and grilled meats, and warming winter casseroles.

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Saperavi

 A bright modern version of Georgia’s most famous grape. This Saperavi is a youthful, vivid, purple red.  Aromas of red cherry and rhubarb are overlaid with a hint of cinnamon.  To taste, this is a fresh crunchy young wine, with the emphasis on fruit characters.  It shows vibrant Morello cherry fruit notes, gentle acidity and balanced tannins.  An uncomplicated but more-ish wine, best enjoyed young with dishes like baked pasta, stuffed mushrooms or great for barbeques.

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